The Menu
| Starters | |
|---|---|
| Soup of the Day Always homemade, crusty bread and butter |
£3.95 |
| Black Pudding Baked black pudding served on rosemary and shallot mashed potato with chorizo sausage in a wholegrain mustard cream sauce. |
£5.50 |
| prawn and smoked salmon Royal Greenland prawns and oak smoked salmon served with baby gem lettuce, brown bread n butter in a marie rose sauce |
£5.95 |
| Cajun Chicken Strips of char grilled Cajun Chicken, rocket and parmesan salad, semi dried tomatoes, croutons and aged balsamic vinegar. |
£5.50 |
| Chicken Liver Pâté Smooth pate, red onion marmalade and toasted sultana bread |
£5.25 |
| Goats Cheese Tart Puff pastry with sweet red onion and Yellisons goats cheese, oven baked until golden served with roasted beetroot and rocket pesto. |
£5.50 |
| Wild Mushroom and Parmesan Risotto Sautéed wild mushrooms, parmesan and truffle oil. |
£5.50 |
| Main | |
| Heifer Pie Beef and Theakstons Ale Pie, baby onions, bay leaves. Suet and shortcrust pastry lid |
£9.95 |
| Sausage Trio Char-grilled Pork and Leek sausage, bubble and squeak with red wine onion gravy. |
£9.95 |
| Lamb Shoulder Slowly braised served on rosemary and shallot mashed potato with lamb gravy. |
£12.95 |
| Gammon Steak Char-grilled 12oz Gammon Steak served with a free-range egg and fresh pineapple |
£9.95 |
| Belly Pork Slowly roasted with black pudding, chick pea and chorizo cassoullet, crispy crackling and herb roast potatoes. |
£10.95 |
| Rib-Eye Steak 12oz Rib-Eye steak, french fried onions and green peppercorn sauce. |
£16.95 |
| Chicken Wensleydale Stuffed with Wensleydale cheese and apricots, pan fried, sautéed potatoes and cep mushroom cream sauce |
£10.95 |
| Chicken Breast Breast of Goosnargh chicken, pan fried with fondant potato, wilted spinach, wild mushroom, baby onion, lardons and red wine. |
£10.50 |
| Unless otherwise stated the Main Courses come with a choice of Homemade Chips or New Potatoes, and a choice of Salad or Vegetables | |
| Main Courses - Fish Dishes | |
| Fish and Chips 8-10oz Fresh Haddock fillet, crispy batter, homemade chips and mushy peas. |
£9.95 |
| Fish Pie Catch of the day with prawns, white wine cream sauce, mashed potato, breadcrumbs and cheese crust. |
£9.95 |
| Salmon En Croute Salmon fillet filled with a cheese fondue, wrapped in spinach and puff pastry, oven baked until golden with tomato, prawn and smoked salmon sauce. |
£11.50 |
| Kilnsey Trout Fillets Pan fried trout fillets served on herb roast tomatoes with fennel oil. |
£10.95 |
| Unless otherwise stated the Main Courses come with a choice of Homemade Chips or New Potatoes, and a choice of Salad or Vegetables | |
| Dessert Menu | |
| Rhubarb Three Ways! Rhubarb and custard tart, rhubarb and ginger brulee and rhubarb ripple ice-cream |
£4.25 |
| French Lemon Tart French lemon tart served with raspberry sorbet and raspberry coulis |
£4.25 |
| Homemade Cheesecake Banana and toffee cheesecake with caramelised banana and toffee ice-cream |
£4.25 |
| Sticky Toffee Pudding Traditional homemade sticky toffee pudding served with toffee sauce and creme chantilly or ice cream |
£4.25 |
| Hot Chocolate Fudge Cake Served warm with pouring cream or ice cream |
£4.25 |
| Vanilla Bean Brulee served with home-made lemon shortbread biscuits |
£4.25 |
| Strawberry Shortbread Stack Fresh english strawberries, whipped vanilla cream and home-made lemon shortbread |
£4.25 |
| Treacle Pudding Light treacle sponge pudding with piping hot custard |
£4.25 |
| All Desserts are priced at £4.25 each | |
| Cheese Platter | |
| Cheese Platter A selection of four local cheeses served with crackers, chutney, apple, celery and grapes |
£5.25 |
| Sandwiches | |
| Roast topside of Beef Hand carved served with horseradish mayo |
£4.95 |
| Honey Roast Ham Served with homemade piccalilli |
£4.95 |
| Mature Cheddar Cheese and vine tomato Served with onion and tomato chutney |
£4.95 |
| Royal Greenland Prawn Royal greenland prawns with Marie rose |
£4.95 |
| Egg Mayonaise Served with salad and coleslaw |
£4.95 |
| Tuna Mayonaisse Served with salad and coleslaw |
£4.95 |
| Served on your choice of white bread, brown or granary. | |
| Sandwiches on Ciabatta | |
| Bacon and Brie Char-grilled bacon and soft brie cheese served with gem lettuce and tomatoes |
£6.50 |
| Tuna and Mature Cheddar Flakes of tuna and melted mature cheddar cheese served with salad and coleslaw |
£6.50 |
| Rump Steak with pan fried onions and mushrooms, served with salad and coleslaw |
£6.50 |
| Cajun Chicken Char-grilled cajun chicken, tomato, mozzarella and rocket served with salad and coleslaw |
£6.50 |
| Hot Beef Slices of hot topside of beef with melted onions |
£6.50 |
| Little Heifer Meals | |
| Meatballs Minced pork and beef meatballs served with penne pasta and chunky tomato sauce |
£6.95 |
| Fish Goujons Strips of deep fried haddock in crispy batter, served with chips and baked beans |
£6.95 |
| Little Porkers Two pork sausages served with mashed potato and gravy |
£6.95 |
| Chicken Nuggets Diced breast of Goosnargh chicken in crispy batter served with chips and Heinz® baked beans. |
£6.95 |
| Only available to under 12's. Served with a complimentary Fruit Shoot and Ice Cream. Children are welcome at all times, although due to licensing regulations children are not permitted in the bar area. Please keep them close-by, as we carry hot and heavy plates. | |
