The Menu
| Starters | |
|---|---|
| Soup of the Day Always homemade, crusty bread and butter |
£4.25 |
| Homemade Black Pudding With apple purée, chorizo sausage, caramelized apple and tarragon, tomato jam. |
£6.25 |
| Mushrooms on Toast Pan fried mushrooms in garlic and sage butter served on garlic rubbed toast with crispy bacon, poached hens egg and truffle oil. |
£5.95 |
| Smoked Haddock, leek and Wensleydale Cheese Pancake Topped with a herb crust. |
£6.50 |
| Chicken Liver and Brandy Pâté Served with homemade fruit chutney and brown toast. |
£5.50 |
| Prawn and Hot Smoked Salmon Served with marie-rose sauce with brown bread and lemon. |
£6.95 |
| Four Cheese Puff Pastry Tart (V) With red onion marmalade and green pesto. |
£5.95 |
| Chicken and Risotto Wrapped in Serrano ham, served on wild mushroom, sage and parmesan risotto with truffle oil. |
£6.50 |
| Main | |
| Heifer Pie Individual homemade steak and ale pie, local ale baby onions, thyme suet and shortcrust pastry. |
£10.50 |
| Sausage and Mash A trio of char-grilled award winning cumberland served on creamy mashed potato and sticky onions in a red wine sauce. |
£9.95 |
| Calves Liver Pan fried in sage butter with crispy French fried onions, smoked bacon potato cake, shallot purée and a red wine sauce. |
£12.95 |
| Beef Bourguignon Slowly cooked with baby onions, mushroom and bacon served with thyme dumplings. |
£11.95 |
| Gammon Steak Char-grilled served with local free-range hen's egg and fresh pineapple |
£9.95 |
| A Taste of Yorkshire Lamb Lamb chump, pan roasted until pink served on sticky red cabbage with a mini shepherds pie in a red wine and mint sauce. |
£14.50 |
| Pork Steak Pan fried pork steak served on mustard mash and homemade black pudding with blue cheese sauce. |
£10.50 |
| Rump Steak 16 oz rump served with crispy onions, mushroom and tomato with a choice of: Blue cheese, red wine or peppercorn sauces. |
£18.95 |
| Chicken Wensleydale Goosnargh chicken breast filled with wensleydale cheese and apricots with rosemary sautéed potatoes in a mushroom cream sauce. |
£10.95 |
| Goosnargh Duck Two Ways Pan fried duck breast, served pink, with confit duck leg spring roll, wilted bok choi, plum and ginger glaze with sage roast new potatoes. |
£14.95 |
| Unless otherwise stated the Main Courses come with a choice of Homemade Chips or New Potatoes, and a choice of Salad or Vegetables | |
| Main Courses - Fish Dishes | |
| Fish and Chips Fresh Haddock fillet in crispy batter served with chunky chips and mushy peas. |
£10.50 |
| Fisherman's Pie Salmon, haddock , prawns and smoked haddock cooked in a creamy velouté sauce with fresh herbs, lemon, peas and a soft boiled egg topped with mashed potato, cheese and breadcrumbs. |
£10.50 |
| Salmon En Croute Wrapped in puff pastry filled with mature cheddar and spinach served with new potatoes in a white wine and chive cream sauce. |
£11.95 |
| Unless otherwise stated the Main Courses come with a choice of Homemade Chips or New Potatoes, and a choice of Salad or Vegetables | |
| Dessert Menu | |
| Rhubarb Three Ways! Rhubarb and custard tart, rhubarb and ginger brulee and rhubarb ripple ice-cream |
£4.95 |
| French Lemon Tart French lemon tart served with raspberry sorbet and raspberry coulis |
£4.95 |
| Homemade Cheesecake Banana and toffee cheesecake with caramelised banana and toffee ice-cream |
£4.95 |
| Sticky Toffee Pudding Traditional homemade sticky toffee pudding served with toffee sauce and creme chantilly or ice cream |
£4.95 |
| Hot Chocolate Fudge Cake Served warm with pouring cream or ice cream |
£4.95 |
| Vanilla Bean Brulee served with home-made lemon shortbread biscuits |
£4.95 |
| Strawberry Shortbread Stack Fresh english strawberries, whipped vanilla cream and home-made lemon shortbread |
£4.95 |
| Treacle Pudding Light treacle sponge pudding with piping hot custard |
£4.95 |
| Jam Roly Poly made with beef suet, raspberry jam served with piping hot custard |
£4.95 |
| Please note this is a sample menu as we try to vary our desserts on a daily basis. All desserts are priced at £4.95 each | |
| Cheese Platter | |
| Yorkshire Cheese Board A selection of four local cheeses served with crackers, chutney, apple, celery and grapes |
£6.50 |
| Sandwiches | |
| Roast topside of Beef hand carved served with homemade pickled onions |
£4.95 |
| Honey Roast Ham Served with homemade piccalilli |
£4.95 |
| Wensleydale Cheese served with apple, celery and grape chutney |
£4.95 |
| Royal Greenland Prawn Royal greenland prawns with Marie rose |
£4.95 |
| Served on your choice of white bread, brown or granary. | |
| Sandwiches on Ciabatta | |
| Hot Roast Pork with sage and apricot stuffing and homemade ampleforth apple sauce |
£6.50 |
| Tuna and Cheddar with sweetcorn relish |
£6.50 |
| Chicken and Bacon with gem lettuce, vine tomato and mustard mayonaisse |
£6.50 |
| Roasted Red Pepper and Courgette with soft goats cheese and olive oil |
£6.50 |
| Hot Beef with caramalised onions and horseradish sauce |
£6.50 |
| Char Grilled Pork Sausage with caramlised onions and onion rings |
£6.50 |
| Little Heifer Meals | |
| Roast Beef Dinner Roast topside of beef served sliced with roast and new potatoes, Yorkshire pudding, gravy and fresh vegetables. |
£7.95 |
| Mini Fish and Chips Served with chips and Heinz® baked beans. |
£7.95 |
| Penne Pasta Carbonara a cream sauce with ham and parmesan. |
£7.95 |
| Sweet and Sour Chicken Fresh chicken in crispy batter served with rice and sweet and sour sauce. |
£7.95 |
| Sausage and Mash Two dales thick pork sausages served with mashed potato and gravy |
£7.95 |
| Breaded Whitby Scampi Served with chips and salad |
£7.95 |
| Chicken Nuggets Diced breast of Goosnargh chicken in crispy batter served with chips and Heinz® baked beans. |
£7.95 |
| Only available to under 12's. Served with a complimentary Fruit Shoot and Ice Cream. Children are welcome at all times, although due to licensing regulations children are not permitted in the bar area. Please keep them close-by, as we carry hot and heavy plates. | |