The Menu
| Starters | |
|---|---|
| Soup of the Day Always homemade, crusty bread and butter |
£3.95 |
| Black Pudding Grilled black pudding with chorizo sausage, rosemary and shallot pamentier potatoes in a mustard cream sauce. |
£5.50 |
| Mushrooms on Toast Forest mushrooms cooked in garlic and white wine served on rustic ciabatta with crispy bacon and a poached free range hens egg. |
£5.50 |
| Deep Fried Brie Deep fried in breadcrumbs served warm and runny with red currant jelly and rocket. |
£4.95 |
| Chicken Liver Pâté Smooth Pate, Red onion marmalade and brioche toasts. |
£5.25 |
| Heifer Prawn Cocktail Royal Greenland prawns, avocado puree with vine tomatoes, lettuce, cucumber, marie rose sauce served with brown bread triangles and lemon. |
£6.25 |
| Chicken Caesar Salad Chicken breast sliced with gem lettuce, croutons, parmesan and crispy bacon in a creamy Caesar dressing. |
£5.50 |
| Main | |
| Heifer Pie Beef and heifers pride ale Pie, baby onions and bay leaves. Suet and short crust pastry lid. |
£9.95 |
| Sausage A trio of Jacksons Cumberland with a leek, cheddar cheese and sage mashed potato with red onion marmalade gravy. |
£9.50 |
| Pork Two Ways Slow roast pork belly and pan fried pork fillet. Ampleforth apple puree, black pudding and potato croquette, mustard cream sauce. |
£12.75 |
| The Heifer Burger Homemade beef burger with caramelised onions, beef tomato, gherkins and crunchy lettuce topped with crispy bacon and emmentale cheese, served with onion rings and chips. |
£10.95 |
| Gammon Steak Char-grilled 12oz Gammon Steak served with local free-range hen's egg and fresh pineapple |
£9.95 |
| Summer Lamb Casserole Diced Lamb with apricots, rosemary and citrus with root vegetables and herb roast potatoes. |
£9.95 |
| Rib-Eye Steak 10oz Char-grilled rib eye steak with field mushroom and crispy onions with a choice of green peppercorn, melted blue cheese or garlic butter. |
£17.95 |
| Chicken Wensleydale Goosnargh chicken breast stuffed with wensleydale cheese and apricots, fricasse of mushrooms and sautéed potatoes, white wine cream sauce. |
£10.95 |
| Unless otherwise stated the Main Courses come with a choice of Homemade Chips or New Potatoes, and a choice of Salad or Vegetables | |
| Main Courses - Fish Dishes | |
| Fish and Chips 8-10oz Fresh Haddock fillet, crispy batter, homemade chips and mushy peas. |
£9.95 |
| Craven Heifer Fish Pie Catch of the day, with prawns cooked in a creamy sauce with soft boiled egg and garden peas topped with a cheese and herb crust. |
£9.95 |
| Salmon Fillet Pan fried Salmon Fillet with tarragon buttered new potatoes, young leeks, Bloody Mary dressing and sauce mousseline. |
£10.95 |
| Smoked Haddock Fillet Fillet of smoked haddock, tomato, chorizo and saffron risotto with wilted baby spinach. |
£11.95 |
| Unless otherwise stated the Main Courses come with a choice of Homemade Chips or New Potatoes, and a choice of Salad or Vegetables | |
| Dessert Menu | |
| Rhubarb Three Ways! Rhubarb and custard tart, rhubarb and ginger brulee and rhubarb ripple ice-cream |
£4.25 |
| French Lemon Tart French lemon tart served with raspberry sorbet and raspberry coulis |
£4.25 |
| Homemade Cheesecake Banana and toffee cheesecake with caramelised banana and toffee ice-cream |
£4.25 |
| Sticky Toffee Pudding Traditional homemade sticky toffee pudding served with toffee sauce and creme chantilly or ice cream |
£4.25 |
| Hot Chocolate Fudge Cake Served warm with pouring cream or ice cream |
£4.25 |
| Vanilla Bean Brulee served with home-made lemon shortbread biscuits |
£4.25 |
| Strawberry Shortbread Stack Fresh english strawberries, whipped vanilla cream and home-made lemon shortbread |
£4.25 |
| Treacle Pudding Light treacle sponge pudding with piping hot custard |
£4.25 |
| All Desserts are priced at £4.25 each | |
| Cheese Platter | |
| Cheese Platter A selection of four local cheeses served with crackers, chutney, apple, celery and grapes |
£5.25 |
| Sandwiches | |
| Roast topside of Beef hand carved served with homemade pickled onions |
£4.95 |
| Honey Roast Ham Served with homemade piccalilli |
£4.95 |
| Wensleydale Cheese served with apple, celery and grape chutney |
£4.95 |
| Royal Greenland Prawn Royal greenland prawns with Marie rose |
£4.95 |
| Served on your choice of white bread, brown or granary. | |
| Sandwiches on Ciabatta | |
| Hot Roast Pork with sage and apricot stuffing and homemade ampleforth apple sauce |
£6.50 |
| Tuna and Cheddar with sweetcorn relish |
£6.50 |
| Chicken and Bacon with gem lettuce, vine tomato and mustard mayonaisse |
£6.50 |
| Roasted Red Pepper and Courgette with soft goats cheese and olive oil |
£6.50 |
| Hot Beef with caramalised onions and horseradish sauce |
£6.50 |
| Char Grilled Pork Sausage with caramlised onions and onion rings |
£6.50 |
| Little Heifer Meals | |
| Penne Pasta in a roasted vine tomato and basil sauce with garlic ciabatta fingers |
£6.95 |
| Fish Goujons Strips of deep fried haddock in crispy batter, served with chips and baked beans |
£6.95 |
| Little Porkers Two thick pork sausages served on cheesy mashed potato with onion gravy. |
£6.95 |
| Chicken Nuggets Diced breast of Goosnargh chicken in crispy batter served with chips and Heinz® baked beans. |
£6.95 |
| Roast Beef Dinner Sliced roast topside of beef, roast and new potatoes with Yorkshire pudding and real gravy. |
£6.95 |
| Only available to under 12's. Served with a complimentary Fruit Shoot and Ice Cream. Children are welcome at all times, although due to licensing regulations children are not permitted in the bar area. Please keep them close-by, as we carry hot and heavy plates. | |