Specials
| Main | |
|---|---|
| This menu is for guidance only Our specials change daily. Whilst we do try to update the website weekly we cannot update the specials daily. Please telephone us for todays specials |
£0.00 |
| Chicken Breast Breast of Goosnargh chicken pan fried served on Penne Pasta with wild mushroom & bacon with cream & parmesan |
£10.95 |
| Sea Bass Fillet Fresh fillet of seabass panfried served on a garden herbs, asparagus, broad bean & pea risotto with lemon mascarpone |
£10.95 |
| Rump Steak 16oz char grilled rump steak cooked to you liking with onion rings tomato & mushroom |
£16.95 |
| Lamb Shoulder Local dales lamb slowly braised with herb roast potatoes red wine & mint gravy |
£11.95 |
| Duck Breast Breast of goosnargh duck cooked pink served on a braised red cabbage, agen prunes, orange & thyme glaze |
£14.95 |
| Pork Steak Char grilled served with sauteed potatoes and a mustard cream sauce |
£7.95 |
| Wild Halibut Fillet Fillet of wild pan fried halibut served with a hot smoked salmon & prawn bon bon, fennel puree and champagne foam |
£15.95 |
| Lambs Liver pan seared served on a creamy mashed potato crispy bacon & balsamic onions |
£9.95 |
| Vegetable Curry (v) served with rice and garlic naan bread |
£8.95 |
| Asparagus Spears (v) Asparagus Spears, roast mushroom, parmesan,poached egg and truffle oil |
£8.95 |
| Penne Pasta (v) Penne Pasta, goats cheese, spinach, pine nuts, pesto and tomatoes. |
£8.95 |
| Vegetable Curry (v) Mixed vegetables cooked in a curry sauce, served with rice and naan bread. |
£8.95 |
| Four Cheese Tart (v) served in a puff pastry with sweet red onion, pesto and four cheese topping |
£8.95 |
| Vegetable Tart (v) Puff pastry, courgette, auburgine, red pepper, fennel and goats cheese |
£8.95 |
| Starters | |
| Soup of the Day Chefs homemade white onion and sage |
£3.95 |