Specials
| Main | |
|---|---|
| This menu is for guidance only Our specials change daily. Whilst we do try to update the website weekly we cannot update the specials daily. Please telephone us for todays specials |
£0.00 |
| Venison Fillet rosti, port wine glaze, roquefort and walnut butter |
£15.95 |
| Sea Bass Fillet Pan fird served on crab, prawn and fennel risotto |
£15.95 |
| Crispy Belly Pork served with black pudding, sage and apple mash in a mustard sauce with crispy crackling |
£10.95 |
| Chicken Dinner Breast of chicken served with new and roast potatoes, apricot stuffing, yorkshire pudding and roast gravy |
£9.95 |
| Lamb Curry homemade with spinach and coriander served with rice and garlic naan bread |
£9.95 |
| Salmon Fillet Pan fried served crushed new potatoes in a pesto cream sauce |
£10.95 |
| Rump Steak 12 oz char-grilled rump steak cokked to your liking with onion rings, tomato and mushroom with a green salad |
£15.95 |
| Lamb shoulder Served with rice a rosemary and shallot mash with lamb gravy |
£12.95 |
| Penne Pasta served with chicken, bacon, wild mushrooms and cream |
£9.95 |
| Vegetable Curry (v) served with rice and garlic naan bread |
£8.95 |
| Mushroom Stroganoff (v) homemade served with rice |
£8.95 |
| Penne Pasta (v) Penne Pasta, goats cheese, spinach, pine nuts, pesto and tomatoes. |
£8.95 |
| Vegetable Curry (v) Mixed vegetables cooked in a curry sauce, served with rice and naan bread. |
£8.95 |
| Four Cheese Tart (v) served in a puff pastry with sweet red onion, pesto and four cheese topping |
£8.95 |
| Vegetable Tart (v) Puff pastry, courgette, auburgine, red pepper, fennel and goats cheese |
£8.95 |
| Starters | |
| Soup of the Day Chefs homemade white onion and sage |
£3.95 |
